Authentic sauce/paste recipe: Using an 8 ounce measuring cup, 2 cups sugar (16 oz) 1/3 cup salt (~3 oz) 1 tablespoon of sweetened soybean paste 1 tablespoon of Hoisin sauce 1 big tablespoon of freshly minced garlic 1/2 teaspoon of 5 spice powder 1 teaspoon of rice wine 1 teaspoon of ketchup 1/2 teaspoon of sesame oil few drops of red food coloring This amount makes 6 lbs of pork shoulder country style ribs (boneless). This video is making 1.5 lbs so everything is divided by 4. Marinate in sauce for ~6 hours. Bake at 395 F for 45 minutes then flip and broil for 15 min until there's some blackening or browning. The basting ingredient is maltose (or malt sugar, you can use honey if malt sugar is not available). Did you like the video? Subscribe for more deliciousness!
How To Cook: Homemade Char Siu (Chinese BBQ Pork) - YouTube |
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